The desire for flexibility and variety in all areas of life is clearly noticeable, especially when it comes to our diet. The trend towards “snackification”, the transformation of traditional meals into smaller, more convenient portions or their presentation as snacks, is becoming increasingly important in communal catering.
In communal catering, it is always important to keep food waste to a minimum. On the one hand, it is important to recycle food and dishes to reduce the impact on the environment, on the other hand it is also important for your own costs. Recycling food and meals, often referred to as “reuse food,” is an excellent innovative idea to address food waste.
In the food industry, it is becoming increasingly important to build awareness of environmental issues and sustainable practices. Sustainability is all the more important when large quantities of food are prepared and served every day. The advantage is that more and more trends and innovations are being developed nowadays that also lead to sustainable action in communal catering.
In an era where technology is shaping every aspect of our lives, it’s no surprise that digital innovation is also permeating the communal catering industry. From ordering to managing food waste, digital trends are revolutionizing the way we eat and nourish ourselves.
To-go has become indispensable today. Guests now expect to be able to take food, drinks and snacks with them. At the same time, the environment should be burdened as little as possible.
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