
Mandatory Sustainability Reporting for Hospitals
Sustainability Reporting for Hospitals Why It Matters Now – and How Reusable Systems like Relevo provide Support At a time when sustainability is no longer

Sustainability Reporting for Hospitals Why It Matters Now – and How Reusable Systems like Relevo provide Support At a time when sustainability is no longer

Relevo is active at over 100 university locations, helping student unions sustainably reduce single-use packaging. From Lower Bavaria/Upper Palatinate with over 330,000 containers saved, to Potsdam with digital pre-ordering and 24/7 pickup at vending machines, and Aachen with app-based usage and surcharges on single-use items – these examples demonstrate how flexible and effective our deposit-free reusable system is in integrating into university catering.

Single-use packaging not only harms the environment but also puts a strain on your budget. Sustainable packaging solutions are no longer just a nice-to-have but a must for staying competitive and acting responsibly. But which system is the right fit for your business?

In communal catering, it is always important to keep food waste to a minimum. On the one hand, it is important to recycle food and dishes to reduce the impact on the environment, on the other hand it is also important for your own costs. Recycling food and meals, often referred to as “reuse food,” is an excellent innovative idea to address food waste.

Takeaway has become indispensable today. Guests expect food and drinks to go, and at the same time, catering businesses need to achieve their sustainability goals. Canteens, catering and system catering are faced with the challenge of making the out-of-home business more environmentally friendly – without adding complexity to existing processes.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information