Relevo

Success stories on reusable solutions

Learn how innovative gastronomy buisnesses are redefining sustainability by adopting reusable solutions. Discover how intelligent cicular economy drives results – bowl by bowl, cup by cup.

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GVmanager_09_2022_STW Potsdam

Success Story: Student Union Potsdam

The Potsdam Student Union shows how sustainable communal catering can work in everyday life: Since February 2022, all seven dining halls as well as eight cafeterias and coffee bars have been using Relevo’s deposit-free reusable system.
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Success Story: KTR & Kamasys

Success Story KTR & Kamasys Sustainability and Efficiency in Harmony: How KTR Systems is Setting New Standards with Relevo Share Success Story Resource-efficient Solution for the Company’s In-house Kiosk Combining sustainability and convenience – KTR Systems, a globally operating company with a clear focus on resource-efficient solutions, shows how it’s done. By integrating the Relevo […]

Mensa OTH Regensburg

Success Story: Student Union Lower Bavaria/ Upper Palatinate

For the Student union Lower Bavaria/ Upper Palatinate, the surge in to-go packaging waste during the pandemic became a major challenge. The introduction of Relevo’s deposit-free reusable system provided an efficient and practical solution for waste reduction. This is the success story of a student services organization that not only eliminated single-use packaging but also demonstrated its own innovative business mindset.
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Success Story: Fact Group

FACT GS GmbH is an experienced service partner in the healthcare sector, specializing in food supply and cafeteria operations for hospitals throughout Germany. The CampusTreff offers fresh, high-quality and healthy meals and beverages daily. On request, these are also available to-go in Relevo reusable containers.
Relevo_Studierendenwerk Aaachen (Thorsten Köhnen)

Success Story: Student Union Aachen

After all cafeterias in the Aachen and Jülich university areas switched their to-go sections to our reusable tableware in September 2021, single-use packaging was only available for an extra charge. Relevo’s deposit-free concept thus became the sustainable, large-scale solution for take-away meals for 64,000 students.
Relevo GastroLand Hamburg 1 - (vlnr) F. Bauerfeld (Koch), C. Lemke (GF), J. Mohr (GF)

Success Story: GastroLand Hamburg

Success Story GastroLand Hamburg Reusable system – the best alternative for hospitality industry and customers Share Success Story The successful switch from single-use to reusables by a catering company Single-use To-Go packaging was already seen as a major problem by GastroLand Hamburg before the pandemic. By partnering with the reusable system Relevo, they successfully eliminated […]

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