Learn how innovative gastronomy buisnesses are redefining sustainability by adopting reusable solutions. Discover how intelligent cicular economy drives results – bowl by bowl, cup by cup.
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Success Story Sparkassen Campus Bremen Problemlose Umstellung mit persönlicher Unterstützung bei der Einführung von Mehrweg. Success Story teilen Konsequent nachhaltig auf Mehrweg umgestellt Verpackungsmüll war auf dem Campus der Sparkasse Bremen lange ein sichtbares Problem: Rund 60 bis 70 Einwegverpackungen fielen täglich an. Seit der Einführung unserer pfandfreien Mehrweglösung wird auf dem gesamten Sparkassen Campus […]
Success Story KTR & Kamasys Sustainability and Efficiency in Harmony: How KTR Systems is Setting New Standards with Relevo Share Success Story Resource-efficient Solution for the Company’s In-house Kiosk Combining sustainability and convenience – KTR Systems, a globally operating company with a clear focus on resource-efficient solutions, shows how it’s done. By integrating the Relevo […]
Success Story GastroLand Hamburg Reusable system – the best alternative for hospitality industry and customers Share Success Story The successful switch from single-use to reusables by a catering company Single-use To-Go packaging was already seen as a major problem by GastroLand Hamburg before the pandemic. By partnering with the reusable system Relevo, they successfully eliminated […]
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