Success stories on reusable solutions
Learn how innovative gastronomy buisnesses are redefining sustainability by adopting reusable solutions. Discover how intelligent cicular economy drives results – bowl by bowl, cup by cup.
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Success Story: Student Union Aachen
- University
After all cafeterias in the Aachen and Jülich university areas switched their to-go sections to our reusable tableware in September 2021, single-use packaging was only available for an extra charge. Relevo’s deposit-free concept thus became the sustainable, large-scale solution for take-away meals for 64,000 students.
Success Story: GastroLand Hamburg
- Company Catering, Contract Caterer
Success Story GastroLand Hamburg Reusable system – the best alternative for hospitality industry and customers Share Success Story The successful switch from single-use to reusables by a catering company Single-use To-Go packaging was already seen as a major problem by GastroLand Hamburg before the pandemic. By partnering with the reusable system Relevo, they successfully eliminated […]
Success Story: Butcheria Fleischerei Schmidt
- Butcher
Success Story Butcheria Fleischerei Schmidt Waste-free lunch? The reusable solution from Relevo makes it happen! Share Success Story About Fleischerei Schmidt Offering a waste-free lunch- that’s the mission of Butcheria Fleischerei Schmidt. With the implementation of Relevo’s digital reusable system, Butcheria Fleischerei Schmidt became the first butcher shop in Essen to serve meals in reusable […]