Innovations in communal catering have ushered in a new era of dining where convenience, variety and efficiency take center stage. One emerging trend that embodies these principles is the introduction of vending machine solutions in communal catering facilities.
The desire for flexibility and variety in all areas of life is clearly noticeable, especially when it comes to our diet. The trend towards “snackification”, the transformation of traditional meals into smaller, more convenient portions or their presentation as snacks, is becoming increasingly important in communal catering.
In communal catering, it is always important to keep food waste to a minimum. On the one hand, it is important to recycle food and dishes to reduce the impact on the environment, on the other hand it is also important for your own costs. Recycling food and meals, often referred to as “reuse food,” is an excellent innovative idea to address food waste.
In the food industry, it is becoming increasingly important to build awareness of environmental issues and sustainable practices. Sustainability is all the more important when large quantities of food are prepared and served every day. The advantage is that more and more trends and innovations are being developed nowadays that also lead to sustainable action in communal catering.
In an era where technology is shaping every aspect of our lives, it’s no surprise that digital innovation is also permeating the communal catering industry. From ordering to managing food waste, digital trends are revolutionizing the way we eat and nourish ourselves.
U bekijkt momenteel inhoud van een plaatshouder van Facebook. Klik op de knop hieronder om de volledige inhoud te bekijken. Houd er rekening mee dat u op deze manier gegevens deelt met providers van derden.
Meer informatie