The desire for flexibility and variety in all areas of life is clearly noticeable, especially when it comes to our diet. The trend towards “snackification”, the transformation of traditional meals into smaller, more convenient portions or their presentation as snacks, is becoming increasingly important in communal catering.
In communal catering, it is always important to keep food waste to a minimum. On the one hand, it is important to recycle food and dishes to reduce the impact on the environment, on the other hand it is also important for your own costs. Recycling food and meals, often referred to as “reuse food,” is an excellent innovative idea to address food waste.
In the food industry, it is becoming increasingly important to build awareness of environmental issues and sustainable practices. Sustainability is all the more important when large quantities of food are prepared and served every day. The advantage is that more and more trends and innovations are being developed nowadays that also lead to sustainable action in communal catering.
In an era where technology is shaping every aspect of our lives, it’s no surprise that digital innovation is also permeating the communal catering industry. From ordering to managing food waste, digital trends are revolutionizing the way we eat and nourish ourselves.
To-go has become indispensable today. Guests now expect to be able to take food, drinks and snacks with them. At the same time, the environment should be burdened as little as possible.
We are happy to provide you with some ideas on how to integrate more reusable packaging into your everyday life. And avoid waste in the process. Here are 8 ways in which you can gradually banish single-use items from your life:
The catering company GastroLand has secured itself a special place on the podium in the fight against disposable packaging by relying on Relevo reusable packaging. Among the large canteens in Hamburg and Schleswig-Holstein that the caterer serves are well-known companies. Since 01.01.2022, Relevo can also be found everywhere here.
From July 3, 2021, the EU single-use plastic ban came into effect, aimed at regulating and restricting the use of certain single-use plastic products. The German Bundestag has passed corresponding regulations to implement this directive. But which products are affected and what alternatives are already available on the market?
More and more people are bringing their own containers when picking up their food. Additionally some start-ups are increasingly spreading their reusable systems. However, many restaurateurs are starting to have second thoughts. Are reusable tableware and the strict hygiene regulations, especially during times of the AHA rule, compatible?
Organic labels, packaging with a wood-like appearance, green labels – all of these are indicators of a sustainable manufacturing process for the product. At least that’s what we should think from the manufacturers. But what’s really behind it all?
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