Innovations in communal catering have ushered in a new era of dining where convenience, variety and efficiency take center stage. One emerging trend that embodies these principles is the introduction of vending machine solutions in communal catering facilities.
The desire for flexibility and variety in all areas of life is clearly noticeable, especially when it comes to our diet. The trend towards “snackification”, the transformation of traditional meals into smaller, more convenient portions or their presentation as snacks, is becoming increasingly important in communal catering.
In communal catering, it is always important to keep food waste to a minimum. On the one hand, it is important to recycle food and dishes to reduce the impact on the environment, on the other hand it is also important for your own costs. Recycling food and meals, often referred to as “reuse food,” is an excellent innovative idea to address food waste.
In der Lebensmittelbranche wird es immer wichtiger, ein Bewusstsein für Umwelt und nachhaltiges Handeln aufzubauen. Gerade, wenn täglich große Mengen an Lebensmitteln zubereitet werden und über den Tresen gehen, ist Nachhaltigkeit umso wichtiger.
In an era where technology is shaping every aspect of our lives, it’s no surprise that digital innovation is also permeating the communal catering industry. From ordering to managing food waste, digital trends are revolutionizing the way we eat and nourish ourselves.
To-Go ist heute nicht mehr wegzudenken. Die Möglichkeit, Essen, Getränke und Snacks einfach mitnehmen zu können, setzen die Gäste mittlerweile voraus. Dabei soll die Umwelt so wenig wie möglich belastet werden.
We are happy to provide you with some ideas on how to integrate more reusable packaging into your everyday life. And avoid waste in the process. Here are 8 ways in which you can gradually banish single-use items from your life:
The catering company GastroLand has secured itself a special place on the podium in the fight against disposable packaging by relying on Relevo reusable packaging. Among the large canteens in Hamburg and Schleswig-Holstein that the caterer serves are well-known companies. Since 01.01.2022, Relevo can also be found everywhere here.
Since the start of the coronavirus pandemic at the latest, the topic of working from home has become increasingly relevant for many companies. Almost a quarter of all employees have been allowed or required to work from home in the past two years.
From July 3, 2021, the EU single-use plastic ban came into effect, aimed at regulating and restricting the use of certain single-use plastic products. The German Bundestag has passed corresponding regulations to implement this directive. But which products are affected and what alternatives are already available on the market?
More and more people are bringing their own containers when picking up their food. Additionally some start-ups are increasingly spreading their reusable systems. However, many restaurateurs are starting to have second thoughts. Are reusable tableware and the strict hygiene regulations, especially during times of the AHA rule, compatible?
Organic labels, packaging with a wood-like appearance, green labels – all of these are indicators of a sustainable manufacturing process for the product. At least that’s what we should think from the manufacturers. But what’s really behind it all?
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