Waste Prevention Archives

3 Inspiring Success Stories of Reusable Solutions at Universities

September 11, 2025

Relevo is active at over 100 university locations, helping student unions sustainably reduce single-use packaging. From Lower Bavaria/Upper Palatinate with over 330,000 containers saved, to Potsdam with digital pre-ordering and 24/7 pickup at vending machines, and Aachen with app-based usage and surcharges on single-use items – these examples demonstrate how flexible and effective our deposit-free reusable system is in integrating into university catering.

Comparison of Reusable Systems

July 30, 2025

Single-use packaging not only harms the environment but also puts a strain on your budget. Sustainable packaging solutions are no longer just a nice-to-have but a must for staying competitive and acting responsibly. But which system is the right fit for your business?

10 Ways Canteens Can Reduce Costs and Avoid Waste with Reusable Systems

July 29, 2025

In this article, we will show you 10 specific ways modern canteens can not only reduce waste with deposit-free reusable systems, but also noticeably lower costs.

Benefits of Snackification for Communal Catering: A Profound Transformation of Food

April 2, 2024

The desire for flexibility and variety in all areas of life is clearly noticeable, especially when it comes to our diet. The trend towards “snackification”, the transformation of traditional meals into smaller, more convenient portions or their presentation as snacks, is becoming increasingly important in communal catering.

Reuse Food – The Reuse of Leftovers

April 2, 2024

In communal catering, it is always important to keep food waste to a minimum. On the one hand, it is important to recycle food and dishes to reduce the impact on the environment, on the other hand it is also important for your own costs. Recycling food and meals, often referred to as “reuse food,” is an excellent innovative idea to address food waste.

Sustainability in communal catering

April 2, 2024

In der Lebensmittelbranche wird es immer wichtiger, ein Bewusstsein für Umwelt und nachhaltiges Handeln aufzubauen. Gerade, wenn täglich große Mengen an Lebensmitteln zubereitet werden und über den Tresen gehen, ist Nachhaltigkeit umso wichtiger.

Sustainable to-go packaging: A future-proof solution for restaurants and catering businesses

February 5, 2024

Takeaway has become indispensable today. Guests expect food and drinks to go, and at the same time, catering businesses need to achieve their sustainability goals. Canteens, catering and system catering are faced with the challenge of making the out-of-home business more environmentally friendly – without adding complexity to existing processes.

Reusable and Hygiene – Tips for Safe Food Serving

May 11, 2021

More and more people are bringing their own containers when picking up their food. Additionally some start-ups are increasingly spreading their reusable systems. However, many restaurateurs are starting to have second thoughts. Are reusable tableware and the strict hygiene regulations, especially during times of the AHA rule, compatible?

What is Greenwashing?

April 16, 2021

Organic labels, packaging with a wood-like appearance, green labels – all of these are indicators of a sustainable manufacturing process for the product. At least that’s what we should think from the manufacturers. But what’s really behind it all?

How to Avoid Disposable Packaging in Everyday Life – Tips & Tricks

April 6, 2021

We took up the challenge: for 6 weeks, we avoided disposable packaging wherever possible and documented our experiences for you. These are our tips and tricks for you.

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