Mandatory Sustainability Reporting for Hospitals
March 2, 2026
Sustainability Reporting for Hospitals Why It Matters Now – and How Reusable Systems like Relevo provide Support At a time when sustainability is no longer
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3 Inspiring Success Stories of Reusable Solutions at Universities
September 11, 2025
Relevo is active at over 100 university locations, helping student unions sustainably reduce single-use packaging. From Lower Bavaria/Upper Palatinate with over 330,000 containers saved, to Potsdam with digital pre-ordering and 24/7 pickup at vending machines, and Aachen with app-based usage and surcharges on single-use items – these examples demonstrate how flexible and effective our deposit-free reusable system is in integrating into university catering.
Comparison of Reusable Systems
July 30, 2025
Single-use packaging not only harms the environment but also puts a strain on your budget. Sustainable packaging solutions are no longer just a nice-to-have but a must for staying competitive and acting responsibly. But which system is the right fit for your business?
Benefits of Snackification for Communal Catering: A Profound Transformation of Food
April 2, 2024
The desire for flexibility and variety in all areas of life is clearly noticeable, especially when it comes to our diet. The trend towards “snackification”, the transformation of traditional meals into smaller, more convenient portions or their presentation as snacks, is becoming increasingly important in communal catering.
Reuse Food – The Reuse of Leftovers
April 2, 2024
In communal catering, it is always important to keep food waste to a minimum. On the one hand, it is important to recycle food and dishes to reduce the impact on the environment, on the other hand it is also important for your own costs. Recycling food and meals, often referred to as “reuse food,” is an excellent innovative idea to address food waste.
Sustainability in communal catering
April 2, 2024
In der Lebensmittelbranche wird es immer wichtiger, ein Bewusstsein für Umwelt und nachhaltiges Handeln aufzubauen. Gerade, wenn täglich große Mengen an Lebensmitteln zubereitet werden und über den Tresen gehen, ist Nachhaltigkeit umso wichtiger.
Digital Revolution at the Dining Table: The Future of Communal Catering
April 2, 2024
In an era where technology is shaping every aspect of our lives, it’s no surprise that digital innovation is also permeating the communal catering industry. From ordering to managing food waste, digital trends are revolutionizing the way we eat and nourish ourselves.
Sustainable to-go packaging: A future-proof solution for restaurants and catering businesses
February 5, 2024
Takeaway has become indispensable today. Guests expect food and drinks to go, and at the same time, catering businesses need to achieve their sustainability goals. Canteens, catering and system catering are faced with the challenge of making the out-of-home business more environmentally friendly – without adding complexity to existing processes.
8 Tips for More Reusable Packaging in Everyday Life
November 9, 2022
We are happy to provide you with some ideas on how to integrate more reusable packaging into your everyday life. And avoid waste in the process. Here are 8 ways in which you can gradually banish single-use items from your life:
Sustainable Working from Home
April 12, 2022
Since the start of the coronavirus pandemic at the latest, the topic of working from home has become increasingly relevant for many companies. Almost a quarter of all employees have been allowed or required to work from home in the past two years.