Relevo

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3 Inspiring Success Stories of Reusable Solutions at Universities

Relevo is active at over 100 university locations, helping student unions sustainably reduce single-use packaging. From Lower Bavaria/Upper Palatinate with over 330,000 containers saved, to Potsdam with digital pre-ordering and 24/7 pickup at vending machines, and Aachen with app-based usage and surcharges on single-use items – these examples demonstrate how flexible and effective our deposit-free reusable system is in integrating into university catering.

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Comparison of Reusable Systems

Single-use packaging not only harms the environment but also puts a strain on your budget. Sustainable packaging solutions are no longer just a nice-to-have but a must for staying competitive and acting responsibly. But which system is the right fit for your business?

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Reuse Food – The Reuse of Leftovers

In communal catering, it is always important to keep food waste to a minimum. On the one hand, it is important to recycle food and dishes to reduce the impact on the environment, on the other hand it is also important for your own costs. Recycling food and meals, often referred to as “reuse food,” is an excellent innovative idea to address food waste.

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Sustainability in communal catering

In der Lebensmittelbranche wird es immer wichtiger, ein Bewusstsein für Umwelt und nachhaltiges Handeln aufzubauen. Gerade, wenn täglich große Mengen an Lebensmitteln zubereitet werden und über den Tresen gehen, ist Nachhaltigkeit umso wichtiger.

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Sustainable Working from Home

Since the start of the coronavirus pandemic at the latest, the topic of working from home has become increasingly relevant for many companies. Almost a quarter of all employees have been allowed or required to work from home in the past two years.

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Reusable and Hygiene – Tips for Safe Food Serving

More and more people are bringing their own containers when picking up their food. Additionally some start-ups are increasingly spreading their reusable systems. However, many restaurateurs are starting to have second thoughts. Are reusable tableware and the strict hygiene regulations, especially during times of the AHA rule, compatible?

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