Organic labels, packaging with a wood-like appearance, green labels – all of these are indicators of a sustainable manufacturing process for the product. At least that’s what we should think from the manufacturers. But what’s really behind it all?
We took up the challenge: for 6 weeks, we avoided disposable packaging wherever possible and documented our experiences for you. These are our tips and tricks for you.
The term sustainability is now on everyone’s lips. Acting sustainably to avoid plastic in order to protect the oceans – living sustainably to stop climate change – the definition of the German government’s sustainability strategies – or the commitment to Agenda 2030 and thus the UN’s 17 sustainability goals.
Most people try to separate waste correctly, but it’s not always that easy. The usual guidelines are generally known: plastic to plastic, paper to paper, and residual waste to residual waste. But what about the lid of the yoghurt pot? Or the one on the milk?
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