Sustainability in communal catering
Sustainability in communal catering
Today, sustainability in communal catering is more than just a trend – it is a necessity. Especially where large quantities of food are processed and served every day, sustainable behaviour is playing an increasingly important role. Canteens, canteens and catering companies should reduce their environmental impact. In doing so, they need to keep an eye on efficiency and costs.
In this blog article, you will learn how you can improve sustainability in your communal catering. There are simple and effective measures that you can implement.
Why sustainability is essential in community catering
Sustainability brings both ecological and economical benefits. Disposable packaging and food waste lead to rising disposal costs and have a significant impact on the environment.
Companies must comply with legal requirements to avoid waste and strengthen their image as a sustainable supplier. With sustainable measures such as
- reusable systems,
- the reduction of food waste and
- the promotion of plant-based food
you can save costs in the long term and make a contribution to environmental protection at the same time.
5 tips for more sustainability in communal catering
Buy regional and seasonal products
By purchasing regional and seasonal products, you reduce the carbon footprint of your business. Shorter transport routes and fresh, seasonal food help to reduce the environmental impact. In addition, regional products support the local economy and often offer better quality.
Bonus tip: Inform your guests about the origin of your products. Transparency strengthens trust and awareness of sustainability.
Good planning to reduce food waste
Food waste is a major challenge for sustainability in community catering. The quantities of processed food are often high. Poor planning can easily lead to waste.
Plan ahead with pre-ordering systems and improved inventory management. This allows you to better calculate the required quantities and avoid surpluses. Intelligent portioning and creative utilisation of leftovers through special dishes or offers also help to reduce waste.
Tip: Use digital tools to order and plan quantities. This will help you keep an overview and avoid bottlenecks or surpluses. In this way, you can effectively contribute to sustainability in community catering by counteracting food waste.
Secure a free consultation now. Discover how you can improve sustainability in communal catering with smart solutions.
Offer vegan and vegetarian meals
Plant-based dishes are environmentally friendly and increasingly popular with guests. A variety of vegan and vegetarian options supports sustainability in communal catering. It not only appeals to vegans and vegetarians, but also offers variety for meat eaters.
Eating less meat reduces CO₂ emissions. It conserves land and water. At the same time, you can expand your menu with delicious, environmentally friendly dishes.
Use sustainable packaging
We already know that sustainability is playing an increasingly important role in communal catering. This includes packaging in particular.
Environmentally friendly, biodegradable or recyclable materials are in demand, from
- recyclable paper to
- compostable plastic through to
- reusable containers.
Single-use packaging creates a lot of waste. That is why it is important to switch to a deposit-free reusable system.
Relevo offers such a system. It is one of the best ways to reduce packaging waste. The system can be easily integrated into existing processes and makes it possible to serve food and drinks in an environmentally friendly way.
Bonus tip: Use robust, reusable containers made of glass or plastic to minimise waste and save costs in the long term.
Modern interior for more sustainability in communal catering
A modern communal catering facility relies on energy-efficient electrical appliances and sustainable systems. Use appliances that only consume energy when needed. This significantly reduces electricity consumption. In addition, optimised heating, ventilation and air conditioning systems work more efficiently and also save energy.
Water-saving technologies are also essential, as water is becoming increasingly scarce as a valuable resource. These measures not only help to protect the environment, but also reduce operating costs in the long term. A clear win-win situation for companies and the environment.
Bonus tip: Use robust, reusable containers made of glass or plastic to minimise waste and save costs in the long term.
Sustainability as the future of communal catering
Sustainability in community catering is not only good for the environment, but also for your company. With the right measures, such as the use of
- reusable systems,
- the reduction of food waste and
- the integration of energy-efficient technologies
you can make your business more environmentally friendly and reduce costs at the same time. Switching to sustainable solutions doesn’t require complicated changes – with smart systems like those from Relevo, the transformation is seamless.
Are you ready to take the next step towards sustainability in communal catering?
Find out now how you can reduce packaging waste and make your business more environmentally friendly with Relevo’s deposit-free reusable system. Get your free information material now!