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Sustainability in communal catering
In der Lebensmittelbranche wird es immer wichtiger, ein Bewusstsein für Umwelt und nachhaltiges Handeln aufzubauen. Gerade, wenn täglich große Mengen an Lebensmitteln zubereitet werden und über den Tresen gehen, ist Nachhaltigkeit umso wichtiger.
Digital Revolution at the Dining Table: The Future of Communal Catering
In an era where technology is shaping every aspect of our lives, it’s no surprise that digital innovation is also permeating the communal catering industry. From ordering to managing food waste, digital trends are revolutionizing the way we eat and nourish ourselves.
Sustainable to-go packaging: A future-proof solution for restaurants and catering businesses
Takeaway has become indispensable today. Guests expect food and drinks to go, and at the same time, catering businesses need to achieve their sustainability goals. Canteens, catering and system catering are faced with the challenge of making the out-of-home business more environmentally friendly – without adding complexity to existing processes.
8 Tips for More Reusable Packaging in Everyday Life
We are happy to provide you with some ideas on how to integrate more reusable packaging into your everyday life. And avoid waste in the process. Here are 8 ways in which you can gradually banish single-use items from your life:
Success Story: GastroLand Catering and the Relevo Reusable System
The catering company GastroLand has secured itself a special place on the podium in the fight against disposable packaging by relying on Relevo reusable packaging. Among the large canteens in Hamburg and Schleswig-Holstein that the caterer serves are well-known companies. Since 01.01.2022, Relevo can also be found everywhere here.
Sustainable Working from Home
Since the start of the coronavirus pandemic at the latest, the topic of working from home has become increasingly relevant for many companies. Almost a quarter of all employees have been allowed or required to work from home in the past two years.
Ready for the EU Single-Use Plastic Ban?
From July 3, 2021, the EU single-use plastic ban came into effect, aimed at regulating and restricting the use of certain single-use plastic products. The German Bundestag has passed corresponding regulations to implement this directive. But which products are affected and what alternatives are already available on the market?
Reusable and Hygiene – Tips for Safe Food Serving
More and more people are bringing their own containers when picking up their food. Additionally some start-ups are increasingly spreading their reusable systems. However, many restaurateurs are starting to have second thoughts. Are reusable tableware and the strict hygiene regulations, especially during times of the AHA rule, compatible?
What is Greenwashing?
Organic labels, packaging with a wood-like appearance, green labels – all of these are indicators of a sustainable manufacturing process for the product. At least that's what we should think from the manufacturers. But what's really behind it all?