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3 Inspiring Success Stories of Reusable Solutions at Universities
Relevo is active at over 100 university locations, helping student unions sustainably reduce single-use packaging. From Lower Bavaria/Upper Palatinate with over 330,000 containers saved, to Potsdam with digital pre-ordering and 24/7 pickup at vending machines, and Aachen with app-based usage and surcharges on single-use items – these examples demonstrate how flexible and effective our deposit-free reusable system is in integrating into university catering.
10 Ways Canteens Can Reduce Costs and Avoid Waste with Reusable Systems
In this article, we will show you 10 specific ways modern canteens can not only reduce waste with deposit-free reusable systems, but also noticeably lower costs.
Reusable that excites: How to turn it into an experience for your guests
A deposit-free reusable system reduces single-use waste, saves costs, and strengthens the sustainability of your food service. But success depends on guest acceptance. To ensure reusable packaging is truly used in everyday life, it must be visible, appealing, and simple. Relevo supports you with a variety of tools: from stamp cards and promo campaigns to […]
Vending Machine Solutions in Communal Catering
Innovations in communal catering have ushered in a new era of dining where convenience, variety and efficiency take center stage. One emerging trend that embodies these principles is the introduction of vending machine solutions in communal catering facilities.
Benefits of Snackification for Communal Catering: A Profound Transformation of Food
The desire for flexibility and variety in all areas of life is clearly noticeable, especially when it comes to our diet. The trend towards “snackification”, the transformation of traditional meals into smaller, more convenient portions or their presentation as snacks, is becoming increasingly important in communal catering.
Reuse Food – The Reuse of Leftovers
In communal catering, it is always important to keep food waste to a minimum. On the one hand, it is important to recycle food and dishes to reduce the impact on the environment, on the other hand it is also important for your own costs. Recycling food and meals, often referred to as “reuse food,” is an excellent innovative idea to address food waste.
Sustainability in communal catering
In der Lebensmittelbranche wird es immer wichtiger, ein Bewusstsein für Umwelt und nachhaltiges Handeln aufzubauen. Gerade, wenn täglich große Mengen an Lebensmitteln zubereitet werden und über den Tresen gehen, ist Nachhaltigkeit umso wichtiger.
Digital Revolution at the Dining Table: The Future of Communal Catering
In an era where technology is shaping every aspect of our lives, it’s no surprise that digital innovation is also permeating the communal catering industry. From ordering to managing food waste, digital trends are revolutionizing the way we eat and nourish ourselves.
Sustainable to-go packaging: A future-proof solution for restaurants and catering businesses
Takeaway has become indispensable today. Guests expect food and drinks to go, and at the same time, catering businesses need to achieve their sustainability goals. Canteens, catering and system catering are faced with the challenge of making the out-of-home business more environmentally friendly – without adding complexity to existing processes.