Relevo

Your Blog for More Sustainability

Automatenlösung in der Gemeinschaftsverpflegung

Vending Machine Solutions in Communal Catering

Innovations in communal catering have ushered in a new era of dining where convenience, variety and efficiency take center stage. One emerging trend that embodies these principles is the introduction of vending machine solutions in communal catering facilities.

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Reuse Food – The Reuse of Leftovers

In communal catering, it is always important to keep food waste to a minimum. On the one hand, it is important to recycle food and dishes to reduce the impact on the environment, on the other hand it is also important for your own costs. Recycling food and meals, often referred to as “reuse food,” is an excellent innovative idea to address food waste.

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Innovative Sustainability in Communal Catering

In the food industry, it is becoming increasingly important to build awareness of environmental issues and sustainable practices. Sustainability is all the more important when large quantities of food are prepared and served every day. The advantage is that more and more trends and innovations are being developed nowadays that also lead to sustainable action in communal catering.

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Success Story: GastroLand Catering and the Relevo Reusable System

The catering company GastroLand has secured itself a special place on the podium in the fight against disposable packaging by relying on Relevo reusable packaging. Among the large canteens in Hamburg and Schleswig-Holstein that the caterer serves are well-known companies. Since 01.01.2022, Relevo can also be found everywhere here.

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Sustainable Working from Home

Since the start of the coronavirus pandemic at the latest, the topic of working from home has become increasingly relevant for many companies. Almost a quarter of all employees have been allowed or required to work from home in the past two years.

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Gesetzgebung

Ready for the EU Single-Use Plastic Ban?

From July 3, 2021, the EU single-use plastic ban came into effect, aimed at regulating and restricting the use of certain single-use plastic products. The German Bundestag has passed corresponding regulations to implement this directive. But which products are affected and what alternatives are already available on the market?

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Reusable and Hygiene – Tips for Safe Food Serving

More and more people are bringing their own containers when picking up their food. Additionally some start-ups are increasingly spreading their reusable systems. However, many restaurateurs are starting to have second thoughts. Are reusable tableware and the strict hygiene regulations, especially during times of the AHA rule, compatible?

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What is Greenwashing?

Organic labels, packaging with a wood-like appearance, green labels – all of these are indicators of a sustainable manufacturing process for the product. At least that’s what we should think from the manufacturers. But what’s really behind it all?

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